Adapted Bread Recipes

A bread prepared from wheat gives the best result. Using whole wheat flour instead of wheat flour gives a bread with more dietary fiber. Because dietary fiber absorbs water, when using whole wheat flour, extra water is needed to obtain a smooth dough... read more

Mistakes And Causes When Making Bread.

The enzyme amylase plays an important role in bread preparation. Yeast, which makes bubbles of carbon dioxide that allows the dough to rise , needs a lot of sugars to do so... read more

Instant Yeast

Does instant yeast need to be dissolved in luke warm water before using it... read more

Whipped Cream Vs Imitation Whipped Cream.

Let's start by clearing up a common misconception: fat is definitely not unhealthy. What is unhealthy is too much fat, with 'too much' strongly dependent on the type of fat involved. Saturated, unsaturated, Omega-3, 6 or 9, it all has its repercussions... read more

Whipping Egg Whites

Meringue (beaten egg white) is actually made from protein and sugar, with possibly a little starch. These can be used to make delicious meringues cookies, and also crispy sweet bases for tarts or tartlets, or attractive garnishes... read more


Here is my favourite no copyright songs from trusted music artist for YouTube Content Creators... read more