Tart Crust Recipe video Link

Tart Shell
400g All Purpose Flour
100g Icing Sugar
50g Custard Powder
2 Egg Yolks (from eggs that weigh 58-60g each with shell)
250g Salted Butter (cold)
Black Food Colouring

Caramel Mousse
100g/ml Whipping Cream
100g Mascarpone
200g Caramel

Step By Step Instruction

Coming Soon!

Michael Lim