500g All Purpose Flour
25g Cocoa Powder
60g Light Brown Sugar
7g Instant Yeast
8g Salt
15g Vegetable Oil
300g Water (room temperature)

Step By Step Instruction

Step 1

Place all the infrdients in the mixing bowl.

Step 2

Start at low speed for 1 minute, then increase the speed a notch higer and continue to mix for 10 minutes. The dough will look a little sticky and that is normal.

Step 3

Transfer the dough onto the counter top, and knead with your hands for 1 minute.

Step 4

Cover and let it rest for 30 minutes.

Step 5

Once the dough is rested, divide it into 5 equal portions.

Step 6

Place the shaped dough balls in a well greased pan and line with parchment paper.
Cover and let it rise till double in size.

Step 7

It took 90 minutes for the dough to rise in room temperature.

Step 8

Spray with some water and sprinkle with sesame seeds.

Preheated oven at 200°C.
Baking Mode: Top & bottom heating elements without fan.

Baking Temperature: 200°C
Baking Time: 25 minutes

Step 9

Finished product.

I recommend you to watch the video tutorial for more clear instructions!

Michael Lim