Ingredients

140g Greek Yoghurt (Plain/Natural)
5 Egg Yolks (from eggs that weigh 60-62g each with shell)
8g Vanilla Sugar Or 1tsp. Vanilla Essence
20g/ml Vegetable Oil
80g All Purpose Flour
10g Rice Flour
2 tsp. Rum/Rum Essence
20g Chocolate Chips
5 Egg Whites (from eggs that weigh 60-62g each with shell)
80g Fine Sugar

Pan Size: 18cm



Step By Step Instruction

Coming Soon!



Michael Lim

Author