Chocolate Pastries


500g All Purpose Flour
75g Sugar
10g Salt
7g Instant Yeast
75g Unsalted Butter1
250g Cold Milk
30g Cocoa
40g Milk
200g Unsalted Butter For Lamination

Baking Mode: Top and bottom heating elements without fan.
Baking Temperature: 200°C
Baking Time: 20 minutes

Baking time may vary depending on the accuracy and type of your oven.

Preparation Instructions


"I recommend you to watch the video tutorial for more clear instructions!"