Chocolate Pastries

Ingredients

500g All Purpose Flour
75g Sugar
10g Salt
7g Instant Yeast
75g Unsalted Butter1
250g Cold Milk
30g Cocoa
40g Milk
200g Unsalted Butter For Lamination

Baking Mode: Top and bottom heating elements without fan.
Baking Temperature: 200°C
Baking Time: 20 minutes

Baking time may vary depending on the accuracy and type of your oven.

Preparation Instructions

N/A

"I recommend you to watch the video tutorial for more clear instructions!"