Ingredients

For Dark Chocolate Whipped Cream
150g Chocolate (74%)
1 tsp. Instant Coffee
500g Whipping Cream (35-40%)
60 Sugar
Vanilla (optional)

For White Chocolate Whipped Cream
150g White Chocolate
500g Whipping Cream (35-40%)
60 Sugar
Vanilla Powder





Step By Step Instruction

Step 1



Bring the whipping cream and sugar to a boil.

Step 2



Add the hot cream mixture to the chocolate and instant coffee.

Step 3



Use a whisk and stir till the chocolate is completely melted.

Step 4



Cover with cling wrap and refrigerate over night.

Step 5



This is how it looks like after refrigerated.

Step 6



Whip till firm peaks.

Step 7



Same method, if you are using whie chocolate.

Step 8



You can use it for tart, or as cake frosting.

Step 9



Finished product.

I recommend you to watch the video tutorial for more clear instructions!


Michael Lim

Author