The Chocolate Cake
100g Chocolate (73%)
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar
Pan Size: 18cm
Baking Mode: Top and bottom heating elements without fan.
Baking Temperature: 120°C
Baking Time: 50 minutes
Baking time may vary depending on the accuracy and type of your oven.
"I recommend you to watch the video tutorial for more clear instructions!"