Double Chocolate Cake

Ingredients

The Chocolate Cake
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar

Pan Size: 18cm

Baking Mode: Top and bottom heating elements without fan.
Baking Temperature: 120°C
Baking Time: 50 minutes

Baking time may vary depending on the accuracy and type of your oven.

Preparation Instructions

N/A

"I recommend you to watch the video tutorial for more clear instructions!"