Ingredients

60 g. Whole Milk / Full Milk
140 g. Cream Cheese
40 g. Butter
50 g. Plain Flour / All Purpose Flour
15 g. Corn Flour / Corn Starch
5 Eggs (weighs 58-60 g. each with shell)
100 g. Fine Sugar

Pan size: 18cm



Step By Step Instruction

Coming Soon!



Michael Lim

Author