Mango Cheese Cake


The Crust
250g All Purpose Flour
100g Fine sugar
1/2 Egg (from egg that weighs 58-60g with shell)
160g Salted Butter (room temperature)

The Cheese Cake
200g Cream Cheese (room temperature)
75g Fine Sugar
100g Mascarpone (room temperature)
200g Mango Puree
30g Lemon Juice
150g Whipping Cream
4 Gelatine Sheets (1,7g per sheet)
60g Hot Water

The Glaze
150g Mango Puree
50g Fine Sugar
75g Water
3 Gelatine Sheets (1,7g per sheet)

Pan Size: 18cm

Preparation Instructions


"I recommend you to watch the video tutorial for more clear instructions!"