Onde Onde Cupcakes

Ingredients

FOR THE BATTER
2 Eggs (weigh 56-58g each with shell)
60g Sugar
Pandan Essence
30g Milk
30g Vegetable Oil (any flavourless oil will do)
80g All Purpose Flour
1 tsp. Baking Powder

FOR THE TOPPING
100g Desiccated Coconut
Hot Water
100g Palm Sugar
130g Whipping Cream
1/4 tsp. Salt

BAKING INSTRUCTION
You will need a steamer.



Step 1


Soak dessicated in hot water for an hour.



Step 2


Drain the coconut mixture using a sieve.



Step 3


Steam for 20 minutes and set it a side to sool down.



Step 4


Bring the palm sugar, whipping cream and salt to a boil.



Step 5


Once it reaches boiling point, set it a side to cool down.



Step 6


Once it cooled down, wrap it with plastic wrap and refrigerate for 2 hours.



Step 7


Whisk the egg and sugar till the sugar is completely dissolved.



Step 8


Add in the pandan essence and mix well.



Step 9


Add in the milk, oil and mix well.



Step 10


Add in the flour, baking powder and mix well.



Step 11


Fill the cupcake molds with batter.



Step 12


Steam for 10 minutes over medium heat. Once done set it a side to cool down.



Step 13


Unmould the cupcakes. Use a straw to create a hole in the centre of the cake.



Step 14


Whisk the chilled plam sugar mixture to this consistency like in the photo above..



Step 15


Pipe the cream into the cupcakes.



Step 16


Top with coconut.



Step 17


Garnish it how ever you like.



Step 18


Finished Product!
"I recommend you to watch the video tutorial for more clear instructions!"