Shortbread Pastry Orange Tart

Ingredients

(For 6 Persons)

FOR THE DOUGH
250g All Purpose Flour
100g Fine Sugar
140g Cold Salted Butter
1 Egg Yolks (from egg that weighs 58-60g with shell)

FOR THE FILLING
230g Orange Juice
Zest from 2 Oranges
3 Eggs (from eggs that weigh 58g-60g with shell)
2 Egg Yolks (from eggs that weigh 58g-60g with shell)
75g Fine Sugar
25g Maizena (Cornstarch)
185g Cold Unsalted Butter

FOR THE TOPPING
Light or Dark Brown Sugar (Cassonade)

Tart Form 24cm

Baking Mode: Top and bottom heating elements without fan
Baking Temperature: 180°C
Baking Time: 20 minutes

Baking time may vary depending on the accuracy and type of your oven.

Preparation Instructions

N/A

"I recommend you to watch the video tutorial for more clear instructions!"