1 Orange (sliced)
75g Water
75g Sugar

340g All Purpose Flour
130g Icing Sugar/ Powdered Sugar
5g Vanilla Sugar (1 tsp. vanilla essence)
2g Salt
1 Egg (weighs 58-60g with shell)
180g Unsalted Buttert

125g Unsalted Butter (room temperature)
125g Icing Sugar / Powdered Sugar
125g Almond Flour
10g Lemon Juice
2 Eggs (weigh 58-60g each with shell)
40g All Purpose Flour

Step By Step Instruction

Step 1

Bring the water and sugar to a boil.

Step 2

Soak the orange slices in the hot syrup for 2 minutes.

Step 3

Place it on the kitchen towel.

Step 4

Mix flour, icing sugar, vanilla sugar, salt, eagg and butter together.

Step 5

mix and knead till a dough is formed.

Step 6

Refrigerate for 30 minutes before use.

Step 7

Roll the dough into rectangular shape, and 3mm thick.

Step 8

Step 9

Dough strips about 2.5cm to 3cm wide.

Step 10

Gently transfer the mould to a baking tray.

Step 11

Roll the cut out dough strip.

Step 12

Place the dough strip according to the photo above.

Step 13

Remove the access dough.

Step 14

Dust with some flour.

Step 15

Fill in 1 teaspoon od oarange jam and set aside.

Step 16

Whisk the butter till light and soft.

Step 17

Add in the icing sugar and almond flour into the whipped butter and mix.
The mixture may look crumbly at start, continue mixing...

Step 18

After 1 or 2 minutes it will become a paste.

Step 19

Add in the eggs and start mixing.

Step 20

Add in the lemon juice and start mixing.

Step 21

Add in the flour.

Step 22

This time, use a hand whisk to fold the flour into the batter.

Step 23

Fill the piping bag with cake batter and pipe into the tart shells.

Step 24

Place the orange slice on the top.

Baking mode: Top & bottom heating elements without fan.

Baking Temperature 190°C, Baking Time 15 minutes.

Step 25

Baking time may vary depending on the accuracy and type of your oven.

Step 26

Brush it with apricot Glaze

Apricot Glaze = Mix apricot jam with some water and heat it up.

Step 27

End product. Wish everyone happy baking.

I recommend you to watch the video tutorial for more clear instructions!

Michael Lim