150g All Purpose Flour
6g Vanilla Sugar (1tsp. vanilla essense)
3g Baking Powder
135 Unsalted Butter
80g Fine Sugar
2 Egg (weigh 65-67g each with shell)
Mix flour, cornstarch, vanilla sugar, salt and baking powder together. Set aside.
Mix and whisk the butter and sugar till light and airy.
Add in the eggs into the butter mixture and whisk it for about a minute.
The batter may look cuddled, is ok.
Add in half of the flour mixture and mix.
Add in the rest of the flour mixture and mix.
You cake batter should look thick and smooth.
Fill the piiping bag with cake batter.
Pipe the batter evenly onto the heated waffle machine.
Voila! Smell absolutely wonderful.
Serve it with some whipped cream and any fresh fruit of your choice.
I recommend you to watch the video tutorial for more clear instructions!