Ingredients

Ingredients:
200g Cream Cheese
200g Mascarpone
75g Sugar
300g Whipping Cream
30g Lemon Juice
4 Gelatine Sheets (1,7g per sheet)
60g Hot Water





Step By Step Instruction

Step 1



Use any of your sponge cake as base.

Step 2



Place the sliced strawberry against the cake collar.

Step 3



Soak the gelatine in cold water.

Step 4



Add the cream cheese, mascarpone and sugar in a mixing bowl and mix well.

Step 5



Add in the whipping cream and lemon juice.

Step 6



Mix well.

Step 7



Add the soaked gelatine in hot water.

Step 8



Add the gelatine mixture into the cream cheese batter.

Step 9



Mix well.

Step 10





Step 11



Smooth it out with a spatula.

Step 12



Top with any fruit of your choice.

Step 13



Remove the metal ring.

Step 14



Finished product.

I recommend you to watch the video tutorial for more clear instructions!


Michael Lim

Author