Strawberry Cheese Cake


200g Cream Cheese
200g Mascarpone
75g Sugar
300g Whipping Cream
30g Lemon Juice
4 Gelatine Sheets (1,7g per sheet)
60g Hot Water

Preparation Instructions

Step 1.

Use any of your sponge cake recipe as base.

Step 2.

Place the sliced strawberry against the cake collar.

Step 3.

Soak the gelatine in cold water.

Step 4.

Add the cream cheese, mascarpone and sugar in a mixing bowl and mix well.

Step 5.

Add in the whipping cream and lemon juice.

Step 6.

Mix well.

Step 7.

Add the soaked gelatine in hot water.

Step 8.

Add the gelatine mixture into the cream cheese batter.

Step 9.

Mix well.

Step 10.

Fill it up using a pipping bag.

Step 11.

Smooth it out with a spatula.

Step 12.

Top with any fruit of your choice.

Step 13.

Remove the metal ring.

Step 14.

Finished product.

"I recommend you to watch the video tutorial for more clear instructions!"