200g Cream Cheese
300g Whipping Cream
30g Lemon Juice
4 Gelatine Sheets (1,7g per sheet)
60g Hot Water
Use any of your sponge cake recipe as base.
Place the sliced strawberry against the cake collar.
Soak the gelatine in cold water.
Add the cream cheese, mascarpone and sugar in a mixing bowl and mix well.
Add in the whipping cream and lemon juice.
Add the soaked gelatine in hot water.
Add the gelatine mixture into the cream cheese batter.
Fill it up using a pipping bag.
Smooth it out with a spatula.
Top with any fruit of your choice.
Remove the metal ring.
"I recommend you to watch the video tutorial for more clear instructions!"