Ingredients

220 gr. All Purpose Flour
100 gr. Fine Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
180 gr. Whole/Full Milk
120 gr. Oil
7 Eggs Yolks (eggs that weight 58-60 gr. each with shell)
1 tbsp. Violet Essence
Food Colouring
7 Eggs Whites (eggs that weight 58-60 gr. each with shell)
2 tsp. White Vinegar (optional)
100 gr. Fine Sugar

Tube Pan Size: 23cm



Step By Step Instruction

Coming Soon!



Michael Lim

Author