Measurement Charts
Dry Ingredients
| Grams | Cups | Ounces | |
|---|---|---|---|
| All Purpose Flour | 125g | 1 Cup | 4.4 oz |
| Almond Flour | 96g | 1 Cup | 3.4 oz |
| Cornstarch | 120g | 1 Cup | 4.2 oz |
| Granulated Sugar | 200g | 1 Cup | 7.1 oz |
| Brown Sugar | 200g | 1 Cup | 7.1 oz |
| Baking Powder | 5g | 1 tsp | 0.2 oz |
| Baking Soda | 6g | 1 tsp | 0.2 oz |
| Salt | 6g | 1 tsp | 0.2 oz |
| Instant Yeast | 7g | 2 1/4 tsp | 0.25 oz |
| Actice Dry Yeast | 7g | 2 1/4 tsp | 0.25 oz |
| Cinnamon (ground) | 2.6g | 1 tsp | 0.1 oz |
| Nutmeg (ground) | 2.2g | 1 tsp | 0.1 oz |
| Cocoa Powder | 8g | 1 tbsp | 0.3 oz |
| Powdered Sugar | 120g | 1 Cup | 4.2 oz |
Liquid Ingredients
| Grams | Cups | Fluid Ounces | |
|---|---|---|---|
| Water | 240g | 1 Cup | 8 fl oz |
| Milk | 240g | 1 Cup | 8 fl oz |
| Heavy Cream | 240g | 1 Cup | 8 fl oz |
| Vegetable Oil | 218g | 1 Cup | 8 fl oz |
| Honey | 340g | 1 Cup | 12 fl oz |
| Maple Syrup | 322g | 1 Cup | 11 fl oz |
| Molasses | 320g | 1 Cup | 11 fl oz |
| Yogurt | 240g | 1 Cup | 8 fl oz |
| Butter Milk | 240g | 1 Cup | 8 fl oz |
| Lemon Juice | 245g | 1 Cup | 8.3 fl oz |
| White Wine Vinegar | 240g | 1 Cup | 8 fl oz |
| Red Wine Vinegar | 240g | 1 Cup | 8 fl oz |
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Note !
Please keep in mind that these measurements are approximate and may vary depending on the specific ingredient and the method of measurement used. It's always best to use a kitchen scale for precise measurements in baking.
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