INSPIRATION & MOTIVATION
The love and passion for baking and taking care of animals have always been our inspiration and motivation for my entire life. We are proud to share it with you and hopefully you will find some joy here and share it with others. Thank you. With love, Michael Lim & Jurgen Van Den Bossche.
YouTube Channels
Associates
Most Popular Recipes
Our most viewed recipes videos on YouTube.
Travels
Here is our latest trip experiences.
Gallery
Check our gallery for recent recipes videos
Affiliates & Partnerships
F.A.Q
-
Does Sponge cake needs baking powder?
In general, baking powder is not necessary as some sponge cakes recipes rely on the egg whites (meringue) to rise. If your sponge cake recipe calls for baking powder just follow as instructed.
-
What causes a sponge cake not to rise?
When a sponge cake recipe uses egg whites as leavening to rise the cake, you ought to be careful not to over fold the cake batter. An over folded cake batter is the most comment reason causes the cake not rising.
-
Why is my meringue runny and not foaming stiff peaks?
It could be some yolk or fat has got into the whites, or your eggs are simply too cold and old. Always use fresh room temperature eggs, and make sure your whisk and mixing bowl are free from any grease. click here for more info ...
Newsletter
Subscribe
Contact Us
You may leave us a message using the contact form below for any kind of business matter only.