Baking Lessons

What are the basic raw materials in the bakery and what are their characteristics? Which auxiliary raw materials can you use in the bakery? What are the semi-finished product. These are basic baking knowledge for beginners and is completely FREE!

Latest Posts

Here are some of our recent posts.

How To Whip A Perfect Merinque?

Meringue (beaten egg white) is actually made from protein and sugar, with possibly a little starch. These can be used to make delicious meringues cookies, and also crispy sweet bases for tarts or tartlets, or attractive garnishes ...

Whipping Cream

Whipping cream must contain at least 30 percent fat, otherwise it is not stiff enough to whip. 35 percent is more common in housholds and 40 percent milk fat is more widely use by professional chefs ...