Sour Cream Cookie Sandwich
The ultimate treat for someone with a sweet craving is a cookie sandwich!
Are you willing to indulge in a sweet delicacy that will sate all of your cravings? Don’t look past the delicious cookie sandwich! Two cookies with a generous layer of creamy filling in the centre make up these treats. There are countless flavour combinations, from classic vanilla or chocolate to fun options like peanut butter or cookie dough.
Cookie sandwiches are perfect for any occasion. Whether you are preparing them for a summer BBQ, bringing dessert to a potluck, or simply sharing a sweet snack with loved ones, these cookies never disappoint.
Stop waiting and start preparing these delightful cookie sandwiches in your kitchen.
Ingredients
The Cookie Dough
- 120 g salted butter
- 100 g icing sugar
- 2 egg yolks
- 50 g sour cream
- 340 g all-purpose flour
The Filling
- 170 g whipping cream
- 100 g chocolate (73%)
- 40 g unsalted butter
- 80 g honey
Instructions
- Let’s start by creaming the butter in a large mixing bowl. Then add in the icing sugar into the creamed butter and mix till well combined.
- Add in the egg yolks and sour cream and mix until smooth. Now add in the flour. Mix and fold with a spatula, or you can use your hand to mix until everything is well combined.
- Roll the dough till 5 mm in thickness, then place a 3 mm guide on each side of the dough. Press firmly and roll. Cut out the desired shape using a cookie cutter. You may refrigerate the cut out cookie dough for 30 minutes before baking.
- Bake in the preheated oven at 180°C for 15 minutes, or until the edges are lightly golden. Once done, remove the cookies and let them cool completely on a wire rack.
- Bring the whipping cream to a boil. Add the hot cream to the chocolate, then add in the honey and butter. Stir with a whisk until the chocolate is fully melted and well combined. Cover and refrigerate for 30 minutes to 1 hour. Gently mix the cold filling with a spatula.
- Pipe a generous amount of filling onto the cookies. Place another cookie on top and press gently to form a sandwich. Your cookie sandwich is now ready to eat.
Tip
- If the dough feels too soft to cut cleanly, chill it for 15 to 20 minutes longer before cutting.
