Recipes

Christmas Tree Cake

A beautiful holiday dessert that’s perfect for Christmas parties, gifting, or family gatherings.

Thai Tea Chiffon cake

The cake is perfect on its own or served with lightly sweetened whipped cream.

Fruity Cake

A soft, fruity cake layered with strawberry and apricot flavours, finished with a creamy mascarpone frosting.

Tart Cookie Cups

Two-tone cranberry and matcha cookie cups with crisp edges.

British Favourite Scrunch

Classic British traybake with a crunchy, buttery base.

Cocktail Buns

Classic Hong Kong buns with a sweet coconut filling and cracked topping.

Shortbread Crust

Rich, buttery shortbread base perfect for cheesecakes and desserts.

Port Bread Rolls

Soft bread rolls filled with a savoury pork filling inspired by Asian flavours.

Coconut Bread Rolls

Fluffy bread rolls filled with sweet coconut and palm sugar.

Coconut Wreath

Fragrant coconut bake shaped into an elegant wreath.

Malaysian Kuih Lapis

Traditional steamed layered cake with a soft, chewy texture.

Folding Cake

Soft sponge folded around a light mascarpone cream, finished with fresh fruit.

Crinkle Cookies

Chocolate cookies with a crisp exterior and a cracked, crinkle finish.

Sour Cream Cookie Sandwich

Cookies sandwiched with a rich chocolate filling.

Chickpea Cookies

Lightly crisp cookies with a subtle nutty flavour from chickpea flour.

Mango Finacier

Small buttery cakes with nutty flavour, filled with mango and lightly crisp on the edges.

Double Chocolate Chip Cookies

Deep chocolate cookies with a rich cocoa base and crisp bite.

Chocolate Chip Cookies

Crunchy cookies packed with chocolate chips and roasted nut flavour.

Chocolate Hazelnut Crunch Cookies

Buttery cookies coated in hazelnut crunch and filled with chocolate.

Orange Tart

Buttery tart with almond filling, orange jam, and a glossy citrus finish.

Mantcha Cake

A light, tender cake with a gentle green tea flavour, simple and comforting.

Lemon Cake

Fresh and balanced, with a bright lemon taste and a soft, moist crumb.