Orange Tart
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Discover the joy of baking with our easy-to-follow Orange Tart recipe. This elegant dessert features a buttery pastry crust filled with a creamy almond mixture and orange jam. Each tart is adorned with a orange slice and finished with a glossy apricot glaze. The result is a harmonious balance of rich, buttery goodness and refreshing citrus tang. Dive into the recipe and bring a touch of elegance to your dessert repertoire. Happy baking!
![](assets/images/recipes/orange-tart/740x400step1.jpg)
Step 1
Bring the water and sugar to a boil to create a simple syrup. Immerse the orange slices in the hot syrup for 2 minutes.
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Step 2
Remove the orange slices from the syrup, then place them on a kitchen towel to drain.
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Step 3
In a large bowl, combine the flour, icing sugar, vanilla sugar, salt, egg, and butter. Mix and knead until a smooth dough forms.
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Step 4
Wrap the dough in cling wrap and chill it in the refrigerator for 20 minutes to allow it to firm up.
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Step 5
Once chilled, roll the dough into a rectangular shape, aiming for a thickness of about 3mm.
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Step 6
Using a tart ring of 7cm in diameter, cut out circles from the dough.
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Step 7
Cut additional dough strips that are about 2.5cm to 3cm wide.
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Step 8
Gently roll each cut-out dough strip.
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Step 9
Line the edges of the tart rings with the rolled dough strips.
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Step 10
Trim away any excess dough using a small knife.
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Step 11
Lightly dust the bottom of the tart with flour.
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Step 12
Spoon 1 teaspoon of orange jam into each tart shell and set aside.
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Step 13
In a separate bowl, whisk the butter until it's light and fluffy.
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Step 14
Add the icing sugar and almond flour to the whipped butter and mix. The mixture may appear crumbly initially, but continue mixing. After 1 or 2 minutes, it should transform into a paste-like consistency.
![](assets/images/recipes/orange-tart/740x400step15.jpg)
Step 15
Add in the eggs, continuing to mix.
![](assets/images/recipes/orange-tart/740x400step16.jpg)
Step 16
Add in the lemon juice and continue to mix.
![](assets/images/recipes/orange-tart/740x400step17.jpg)
Step 17
Finally, incorporate the flour into the mixture.
![](assets/images/recipes/orange-tart/740x400step18.jpg)
Step 18
Fill a piping bag with the batter and pipe it into the tart shells. Place an orange slice on top of each tart.
![](assets/images/recipes/orange-tart/740x400step19.jpg)
Step 19
Bake the tarts in a preheated oven at 190°C for 15 minutes, or until golden brown and set.
![](assets/images/recipes/orange-tart/740x400step20.jpg)
Step 20
While the tarts are still warm, brush the tops with an apricot glaze for a glossy finish.
![](assets/images/recipes/orange-tart/740x400image.jpg)
Finished Product
Enjoy your homemade orange tarts!