Step By Step Instructions

British Favourite Scrunch Recipe That Everyone Loves

Ah, the culinary wonders of Britain! From the regal high teas to hearty pies, the UK has always been a hub for iconic foods. Yet, amid all the classics, there's one dessert that truly stands out for its simplicity, taste, and the love it garners across generations: the Scrunch.

The Humble Beginnings

Believed to have its origins in home kitchens, where leftover ingredients often found a second life, the Scrunch has a rustic charm that's unparalleled. Its name alone evokes images of crumbly, crunchy textures combined with soft, gooey interiors.

The Recipe

* 60g Corn Flakes (Crush them into small pieces).
* 140g Rolled Oats
* 80g Desiccated Coconut
* 125g All-Purpose Flour
* 60g chopped dried cranberries
* 200g butter
* 180g sugar


1. In a mixing bowl, combine corn flakes, oats, desiccated coconut, all-purpose flour, and dried cranberries. Mix and set aside.

2. In a pot, melt 200g butter over low heat. Add 180g sugar and continue heating until the butter is fully melted. It's okay if there are some sugar granules that aren't fully melted.

3. Combine the melted butter and sugar mixture with the dry ingredients.

4. Transfer the mixture to a baking pan (16cm x 27cm). Press and spread evenly.

5.Bake in a preheated oven at 180°C for 20 minutes.

6. While still hot, cut the scrunch into squares.

7. Once cooled down completely, dip each piece into melted chocolate for an added touch of indulgence.

The Art of Making Scrunch

The process is as uncomplicated as the ingredients. Begin by melting the butter and adding sugar until it dissolves into a smooth mixture. The dry ingredients, with the crushed corn flakes releasing their characteristic crunchiness, are then combined with this. A short stint in a preheated oven and out comes the golden-brown delight. The final touch, for those with a penchant for indulgence, is dipping each piece in melted chocolate. Divine!

Why Everyone Loves It

The Scrunch embodies the spirit of British desserts: uncomplicated, comforting, and deeply satisfying. Whether it's a rainy day tea accompaniment or a treat after Sunday lunch, its versatility is a win. Moreover, it's easily adaptable. Vegans can opt for plant-based butter, while those seeking more nutrition can toss in seeds or nuts.

The British Favourite Scrunch isn't just a dessert; it's an experience. It reminds us of the magic that happens when simple ingredients are combined with love and tradition. If you haven't yet indulged in this delightful treat, it's high time you did. And for those who know its charm, well, there's always room for one more piece, isn't there?


  • 60g Corn Flakes
  • 140g Rolled Oats
  • 80g Desiccated Coconut
  • 125g All-Purpose Flour
  • 60g chopped dried cranberries
  • 200g butter
  • 1 Egg
  • 180g sugar

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