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Coconut Wreath
A fragrant coconut bake with raisins and vanilla, shaped into an elegant wreath.
This coconut wreath combines rich coconut flavour, sweet raisins, and a smooth hint of vanilla into a visually striking dessert. Each bite delivers a gentle sweetness with a soft, moist texture.
Its signature wreath shape makes it perfect for gatherings, festive tables, or as a centrepiece dessert. Simple to prepare yet impressive to serve, this recipe blends creativity with comfort.
As it bakes, the aroma fills the kitchen, adding to the pleasure of making this memorable coconut treat.
Ingredients
- Milk
- Sugar
- Eggs
- Salt
- Vanilla essence
- Melted butter
- Desiccated coconut
- Raisins
- Coconut flour
- Corn starch
Instructions
- Combine milk, sugar, eggs, salt, vanilla essence, and melted butter in a mixing bowl.
- Mix thoroughly until well combined.
- Add desiccated coconut, raisins, coconut flour, and corn starch.
- Mix well and allow the batter to rest for 10 minutes.
- Transfer the batter to a piping bag and pipe into an 8 cm wreath shape.
- Bake in a preheated oven at 175°C for 20 minutes.
- Remove from the oven and allow to cool before serving.
