Mango Financier
A Luxurious Sweet Treat
Embrace the tantalising flavours of tropical mango and rich nuttiness with this Mango Financier recipe. These elegant, bite-sized French pastries offer a delightful burst of flavour with each bite. Made with a blend of almond and hazelnut flours, these financiers boast a tender, moist crumb that's beautifully offset by a crispy, caramelised exterior.
The centrepiece of the recipe is undoubtedly the mango. Integrated within the batter in the form of puree, it adds a subtle fruitiness that's simply irresistible. And it doesn't end there; each financier is topped with a slice or piece of fresh mango, offering a vibrant colour contrast and an extra burst of juicy sweetness.
Perfect for an afternoon tea, a special occasion, or even just a fanciful treat, these Mango Financiers are sure to captivate the taste buds of both young and old. Experience the joy of home-baking and the thrill of gourmet flavours with this exquisite recipe.
Step 1
In a large mixing bowl, combine the icing sugar, almond flour, hazelnut flour, all-purpose flour, and vanilla powder.
Step 2
Add the egg whites to the flour mixture.
Step 3
Stir the mixture until it is smooth and well-combined.
Step 4
Add the mango puree to the mixture, blending it in thoroughly.
Step 5
Pour in the melted butter, and mix until it's well incorporated into the batter.
Step 6
Pipe the batter into your baking moulds, filling them up to about three-quarters full.
Step 7
Top each mould with a slice or small pieces of mango, pressing them slightly into the batter.
Step 8
Bake in the preheated oven at 180°C for approximately 12 minutes, or until the financiers are golden brown and a skewer inserted into the centre comes out clean.
Step 9
Let the financiers cool in the moulds for a few minutes. Once slightly cooled, carefully remove the financiers from the moulds and transfer them to a cooling rack.
