Chocolate Chips Cookies
Learn how to make classic chocolate chip cookies.
The adaptability of chocolate chip cookies is one of the things that makes them so popular. They are delicious as a dessert with a scoop of ice cream, a sweet treat with milk, or even as a breakfast treat with coffee.
The ease with which they can be made is another factor contributing to their popularity. They are simple to create and only need a few ingredients, so bakers of all levels may make them. Additionally, by including different kinds of chocolate, nuts, or even other flavors like peanut butter or caramel, they may be tailored to match individual preferences.
People will always have a soft spot in their hearts for the iconic chocolate chip cookie. They are certain to make you smile and feel warm inside, whether you are making them for the first time or the a hundredth time.
First, start by creaming together butter, sugar and peanut butter until light and fluffy.
Then, add in our eggs and mix until well combined.
Next, add in the flour, baking soda, and salt. Mix until just combined.
Now add in the chocolate chips and peanuts, and mix.
Using a spoon, scoop a generous amount of cookies dough and mold it into desired shape.
Pop the cookies in the preheated oven at 180°C and bake for about 12 minutes, or until the edges are golden brown.
Remove from oven and let it cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
And there you have it. Perfect for an afternoon treat or as a dessert.