Enjoy a delicious and healthy treat with these chickpea flour cookies.
The distinct flavour of chickpea cookies is one of their many wonderful qualities. These cookies are simple to make and may be tailored to your preferences. The unique, nutty flavour of chickpea flour can be hidden by adding potent flavourings like chocolate chips, vanilla essence.
Chickpea cookies is delicious and is a healthier alternatives to regular cookies due to their nutrition. Everyone may enjoy them regardless of dietary limitations because they are adaptable and delicious. Excellent as a healthy snack or dessert for an afternoon treat.
Let's begin by sifting all of the dry ingredients and putting them a side.
Next, in a mixing bowl, whisk butter and sugar together until light and fluffy.
Add in the egg and mix well.
Then, add in the sieved dry ingredients.
Mix everything together until just combined.
Take the dough out of the mixing bowl and place it in a freezer bag. Press and roll the dough until it's about 5mm in thickness.
Refrigerate the dough for 2 hours at least.
After 2 hours, take the dough out of the refrigerator and cut it into desired shapes using a cookie cutter.
Brush a thin layer of egg wash over the cookie.
Sprinkle some ground nuts on it.
Finally, place the cookies on a baking tray and put them in a preheated oven at 200°C for 12 minutes.
And there you have it, your delicious and nutritious chickpea cookies are ready to enjoy!